PIER 19
Food in Queenstown-Lakes
www.pier19.co.nz/
Remember you found this company at Infodats
(03) 442400?
Address
Steamer Wharf. Queenstown.. 9300, Queenstown-Lakes, Otago.Are you the owner or manager of this company?
What you should know about PIER 19
Situated on the beautiful Steamer Wharf waterfront in central Queenstown Pier 19 Restaurant blends a mix of contemporary flavours with classics to deliver a unique Queenstown dining experience. This spectacular waterfront setting offers relaxed alfresco dining or in the cooler months warm intimate seating inside. Karen and Grant Hattaway have combined their talents to deliver food that is fresh, local and simplistic
Together the Hattaways are committed to obtaining nothing less than whole success, excellence and pride for their clients. 00 Leeuwin estate art series Margaret river 2013 bottles 175. Grant’s passion for numbers and formulas has led him to a full accepting of what is needed financially in an extremely cut throat industry with notable attention to their clients’ needs in structuring sound financial systems and reporting to gain an advantage in a very competitive marketplace.
Dazzling aromas of depressing cherry, truffle, cedar, dried herb and roasted beet precede to a concentrated palate that delivers layers of delicious flavors. Duck liver parfait Mandarin, orange compote, toasted brioche Uncivilized caught Fresh Zealand papa calamari salad Served with chili, ginger, garlic salad greens Main Choose from. Beer battered fish and chips 24. 90 With sourdough AF Crispy sea run Stewart Island salmon 32. 00 With summer salad of potato, egg, gherkin, tomato salad greens Fish of the day 33. 00 Grand mariner 9. 00 pimps 9. 00 Southern comfort 9. Ginger beer 5. 00 Soda water 4. 00 Tonic water 4. Wild caught new zeal and papa calamari salad 26. 00 Served with chili, ginger, garlic salad greens Prawn linguine 24. Karen hails from a fashion and education background and has been involved with the industry for the final 11 years. 00 Chardonnay.
90 With goats cheese, rocket and a poached egg Veggie big breakfast 18. 90 Poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, salt ed spinach, buttered sourdough V Eggs any style 13. 00 On toasted sourdough bread savory mince on sourdough 17. The palate is creamy and luscious with an underlying and desirable tuned acidic freshness. Premium aged Hereford beef eye fillet South land spring minted lamb rack Crispy sea run Stewart Island salmon All served with seasonal vegetables roast fresh season potatoes. 50 Long dark 4. 50 Irish or your pick from our liqueur selection English breakfast 4. 00 Spirit collection rum. Head office Upper Level Steamer Wharf Queens town Ch Fax E mail. Grain fed sirloin Wakanui beef, b arnaise sauce Served with seasonal vegetables fresh season roast potatoes Crispy sea run Stewart Island salmon With summer salad of potato, egg, gherkin, tomato salad greens Dessert
Together the Hattaways are committed to obtaining nothing less than whole success, excellence and pride for their clients. 00 Leeuwin estate art series Margaret river 2013 bottles 175. Grant’s passion for numbers and formulas has led him to a full accepting of what is needed financially in an extremely cut throat industry with notable attention to their clients’ needs in structuring sound financial systems and reporting to gain an advantage in a very competitive marketplace.
Dazzling aromas of depressing cherry, truffle, cedar, dried herb and roasted beet precede to a concentrated palate that delivers layers of delicious flavors. Duck liver parfait Mandarin, orange compote, toasted brioche Uncivilized caught Fresh Zealand papa calamari salad Served with chili, ginger, garlic salad greens Main Choose from. Beer battered fish and chips 24. 90 With sourdough AF Crispy sea run Stewart Island salmon 32. 00 With summer salad of potato, egg, gherkin, tomato salad greens Fish of the day 33. 00 Grand mariner 9. 00 pimps 9. 00 Southern comfort 9. Ginger beer 5. 00 Soda water 4. 00 Tonic water 4. Wild caught new zeal and papa calamari salad 26. 00 Served with chili, ginger, garlic salad greens Prawn linguine 24. Karen hails from a fashion and education background and has been involved with the industry for the final 11 years. 00 Chardonnay.
90 With goats cheese, rocket and a poached egg Veggie big breakfast 18. 90 Poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, salt ed spinach, buttered sourdough V Eggs any style 13. 00 On toasted sourdough bread savory mince on sourdough 17. The palate is creamy and luscious with an underlying and desirable tuned acidic freshness. Premium aged Hereford beef eye fillet South land spring minted lamb rack Crispy sea run Stewart Island salmon All served with seasonal vegetables roast fresh season potatoes. 50 Long dark 4. 50 Irish or your pick from our liqueur selection English breakfast 4. 00 Spirit collection rum. Head office Upper Level Steamer Wharf Queens town Ch Fax E mail. Grain fed sirloin Wakanui beef, b arnaise sauce Served with seasonal vegetables fresh season roast potatoes Crispy sea run Stewart Island salmon With summer salad of potato, egg, gherkin, tomato salad greens Dessert
Social media
Services
Restaurant
Fully Lisenced Bar
Indoor & Outdoor Seating
Private Functions Venue
Catering
Fully Lisenced Bar
Indoor & Outdoor Seating
Private Functions Venue
Catering
Other users also viewed:
Photos and videos
This business has no pictures or videos
Reviews of PIER 19 (0)